Simple Roast Chicken Marinade

Pour Marinade Over Chicken Making Sure To Coat All Pieces;

A budget and time friendly organic meal, lunch, and healing broth… Roast for 30 minutes, then flip chicken and bake another 10 minutes, until chicken. Put the chicken in a roasting tray and rub the marinade all over the skin.

Who Doesn’t Like A Good Roast Or Bbq Chicken?

Use this marinade for both the veggies and the chicken, but marinate them separately. Chicken needs to reach an internal temperature of 165 degrees. Marinating time is anywhere from 30 minutes to 24 hours.

Pick Flat Container, Baking Dish Or Reusable Silicone Bag So Chicken Can Lay Flat For Maximum Flavor Penetration.

Cook for 10 minutes on each side. Add 1/2 teaspoon of taco seasoning for extra flavor, and chop a handful of fresh cilantro into the mix for a bolder flavor. Season inside and out, then cook the chicken for 20 mins.

Combine Marinade Ingredients In A Bowl And Stir.

Place desired number of chicken pieces in a disposable zip top bag; Seal and marinate for at least 30 minutes. Preheat the oven to 425°f.

Place Chicken On A Baking Sheet Or Baking Dish.

Whisk all ingredients together in a bowl; Use a meat thermometer to check for doneness. Combine all ingredients except the chicken and salt & pepper in a small bowl.