Simple Roast Chicken And Potatoes. Preheat oven to 375 f. Easy for my first whole roasted chicken!
Easy Roasted Lemon Chicken with Tomatoes and Potatoes from www.thecomfortofcooking.com
Place the chicken on a large heavy rimmed baking sheet. Bring back to the boil and cook for a further 10 minutes. This is a very moist, tender, delicious roast chicken.
Season With Salt And Pepper The Inside And Outside.
Easy for my first whole roasted chicken! Line large baking sheet with aluminum foil. Put the chicken into a large roasting tray.
Combine All Marinade Ingredients In A Small Bowl.
Add olive oil, salt and pepper, and mix well. Add cubed potatoes and chicken to sheet pan. Sprinkle these with a little bit of the herb salt mix.
I Will Definitely Be Making This Again.
Stuff the chicken cavity with 2 lemon halves, 2 rosemary sprigs, 4 onion quarters and some seasoning. Place pan back in oven. Transfer chicken and potatoes to a platter and let rest for 10 minutes before serving.
Place The Garlic, Onions, And Lemons Around The Rim Of The Pan.
In a medium bowl, mix all the spices and herbs. Prepare a large baking pan or baking sheet. Grab the chicken legs and thighs and slice them gently on the surface a few times.
Bake In The Preheated Oven Until The Chicken Is No Longer Pink Inside And The Juices Run Clear, About 40 Minutes, Basting 3 Times With Pan Drippings.
How do i cook chicken with potatoes? Pour the marinade mixture onto the veggies and combine until everything is fully coated. Preheat oven to 375 f.
Video PERFECT ROASTED CHICKEN AND POTATOES: BAKED CHICKEN AND POTATOES
