Easy Baked Chicken Breast. Place the chicken breasts in a bowl and pour the browned butter over the top. Lightly grease a 9x13 baking dish with cooking spray.
Place the chicken and any butter (it will solidify) into the pan you used to brown the butter. Heat the oven to 200c/fan 180c/gas 6. Using a meat mallet like this one, pound to flatten the chicken.
Preheat oven to 425°f | 220°c (standard ovens) or 390°f | 200°c (fan forced or convection ovens). Heat the oven to 200c/fan 180c/gas 6. If you need an elegant but fast dinner for two, this caprese chicken is an excellent choice.
Combine sazonador total, garlic, salt, and pepper in a small bowl and sprinkle on all sides of the chicken breasts. Add the lemon slices and then sit the chicken on top. Preheat the oven to 350 f/180 c/gas mark 4.
Arrange chicken breasts in baking dish and rub in the minced garlic over each chicken breast. Place the chicken breasts in a bowl and pour the browned butter over the top. Instructions preheat oven to 400f.
Rub the top of each chicken breast with a little olive oil and then season well. The spruce / ali redmond. Transfer skillet to preheated oven.
Remove chicken breasts from package or brine and pat dry with a paper towel. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts. Squeeze fresh citrus (lemon, lime, orange, or a combination of any of the three!) over baked chicken just before serving.
