Easy Baked Chicken Breast In Oven

In A Small Bowl, Combine Brown Sugar, Garlic Powder, Paprika, Salt, And Pepper.

Take chicken out of the refrigerator and place in a baking pan sprayed with nonstick cooking spray (let it come to room temperature while the oven is preheating). Preheat oven to 450 degrees f. Allow chicken to rest on baking sheet.

Using Tongs Or Hands, Move Chicken Around To Coat On All Sides Evenly (I Place Bottom Of Breast On Top Of Seasoned One And Then Swoosh Around).

Remove from oven and let the chicken rest. Sprinkle the seasoning over the chicken pieces making sure to properly coat all parts. The boneless, skinless chicken breasts are baked and then layered with sliced tomatoes, basil, and mozzarella cheese.

Pat The Chicken Breast Pieces Dry, Lightly Brush All Sides With Olive Oil, Then Add Seasoning.

20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees f oven. In a medium baking dish, place chicken, drizzle with oil and sprinkle with smoked paprika, garlic powder, oregano, salt and pepper. Season chicken on both sides with salt, pepper, garlic powder, oregano, and italian seasoning.

Season The Chicken Well On Both Sides.

Thinner breasts will need less time, thicker breasts might need a little more time in the oven. Tip a couple of tbsp olive oil into a small roasting tin. Preheat oven to 450 degrees, spray the bottom of a casserole dish with olive oil spray.

Arrange Chicken Breasts In Baking Dish And Rub In The Minced Garlic Over Each Chicken Breast.

Place chicken side by side in a baking dish. Flip chicken breasts over and repeat the basting and seasoning step for the other side. Pat seasoning into the meat with fingers.